Lactose Intolerance Research - Symtpoms, Infants, Causes, Treatment, Diet

Lactose Intolerance Research Today is a free monthly online journal that collates and summarizes the latest research about Lactose Intolerance, including details on symtpoms, infants, causes, treatment, diet.


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Volume 4 (2008), Issue 5 (May)

  1. Use of soy protein-based formulas in infant feeding.
    Pediatrics, 121(5): 1062-8. [Abstract] [Full-text]
  2. Probiotics, Prebiotics, and Synbiotics.
    Adv Biochem Eng Biotechnol. [Abstract] [Full-text]
  3. Correlation of serum allergy (IgE) tests performed by different assay systems.
    J Allergy Clin Immunol, 121(5): 1219-24. [Abstract] [Full-text]
  4. Skin prick test predictive value on the outcome of a first known egg exposure in milk-allergic children.
    Pediatr Allergy Immunol, 19(4): 319-24. [Abstract] [Full-text]
  5. Safety and efficacy of a new extensively hydrolyzed formula for infants with cow's milk protein allergy.
    Pediatr Allergy Immunol, 19(4): 348-54. [Abstract] [Full-text]
  6. Cow's milk allergy in adults is rare but severe: both casein and whey proteins are involved.
    Clin Exp Allergy, 38(6): 995-1002. [Abstract] [Full-text]
  7. Cow's milk protein sensitivity assessed by the mucosal patch technique is related to irritable bowel syndrome in patients with primary Sjögren's syndrome.
    Clin Exp Allergy, 38(6): 929-35. [Abstract] [Full-text]
  8. Effect of maternal egg consumption on breast milk ovalbumin concentration.
    Clin Exp Allergy. [Abstract] [Full-text]
  9. Update on optimized purification and characterization of natural milk allergens.
    Mol Nutr Food Res. [Abstract] [Full-text]
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Lactose Intolerance Research Today Archive:

Volume 1 (2005)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 2 (2006)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 3 (2007)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 4 (2008)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 5 (2009)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 6 (2010)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 7 (2011)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)



Lactose Intolerance Books

200 Best Lactose-Free Recipes: From Appetizers and Soups to Main Courses and Desserts

200 Best Lactose-Free Recipes: From Appetizers and Soups to Main Courses and Desserts